Bolthouse farms in Michigan, Texas, Indiana and Indiana will soon offer their own “blends” and will be serving a variety of meats, cheeses, sauces, desserts and beverages.
The new locations are in Bolthouse, Michigan; Newington, Indiana; and Fort Wayne, Indiana.
These new restaurants will join Bolthouse’s existing two locations in Iowa and Florida.
The brand-new Bolthouse locations will be available to serve their own unique and delicious dishes.
“We’re proud to have our brand-fresh and fresh-from-the-farm offerings from Bolthouse Farm to complement the offerings of our restaurants across the country,” said Scott Kline, CEO of Bolthouse.
“These are a fresh new way to enjoy local foods.
We look forward to sharing our recipes and delicious, locally-grown meats with you soon.”
Bolthouse is also partnering with the National Baking Company to launch the Bolthouse Fresh Cream Pie and a new Bolthouse Creme de Cacao.
These products are available at the Boltenes locations.
Bolthouse said its goal is to offer the best local products, including fresh ingredients, while also keeping up with local demand.
The company plans to expand its footprint in the U.S. by opening new restaurants in California and Washington state, where it currently has a small-business partner, and plans to open more Bolthouse facilities across the U, including a full-service restaurant in Florida.
Boltene Farms is a member of the American Farm Bureau Federation (AFBF).
The Bolthouse farm is one of more than 1,100 farm-to-table restaurants nationwide.
The Bolten farm also has a long history in Indiana, where the brand-name farm and its namesake farmhouse are located.
The Indiana Farm Bureau and Bolthouse began their partnership in 2014, when the farm was purchased by the Bolts.
The farm is now operated by the family-owned Bolthouse Family Farms, which has a total of eight farm-based locations across the Midwest.
In 2017, Bolthouse was the first company in the world to produce a cheesecake with a milk fat content exceeding 30 percent, a landmark accomplishment for a cheesecakes manufacturer.
The cheese cake, dubbed The Cheesecake of the Year, was a winner at the 2017 International Cheese and Pasta Festival in Chicago.
In 2018, Bolten e, Bolt’s first restaurant opened in Indianapolis.
This new Boltena farm will be located at 1721 N. Greenmount Avenue, Suite 102, Indianapolis, IN 46206.
Bolthon Farms’ products include a range of fresh meats, poultry, fish and seafood.
The food will be offered at Bolthouse and Bolthons Bolthouse Market in Indianapolis and at Bolten Farm’s locations across North America.
Bolt Family Farms is the owner and operator of Bolten Farms, the largest farm-by-home, all-vegan meat-packing operation in the United States.
More information about Bolthouse products can be found on Bolthousefarm.com.
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