Posted October 13, 2018 06:32:29 This is a post that has been shared more than 25,000 times.
The strawberry farm is a rural farm located in the San Fernando Valley.
It is located in Kern County, California.
Strawberry farms produce a lot of strawberry.
They are not the only ones.
They also produce a number of other fruits like peaches, pears, bananas, apples, and blueberries.
The farm produces about 25 million pounds of strawberries annually.
This is about one-third of the fruit supply.
The rest of the strawberries are sold to other farmers and growers.
Strawberry farmers harvest the fruit at the beginning of the growing season and the strawberries come to the farm in the fall.
A lot of the time, the strawberries can be shipped to the grocery stores or farmers markets.
When you buy a strawberry, it has to be picked by a certified harvester.
The certified harvestor checks the fruit on a scale before picking it.
They take the fruit and put it into a bag.
They have to cut the fruit with a saw or a large saw to make it bigger.
They then put it in the container they are making the container out of.
If it’s too small, the strawberry is crushed and thrown away.
If the fruit is too large, the harvesters uses a hammer to cut it.
This means the harverser has to cut down the fruit.
The harvesers harvest the strawberries at the end of the summer and store them for a week or so.
The strawberries can then be picked again the following spring.
The fruit is then picked again by the harvestors, usually by hand.
They use a variety of tools and equipment.
These harvestering tools include: a fork, a hammer, and a pair of pickaxes.
The harvest process is called harvest-on-the-ground.
When the harvests strawberries in the spring, they then are transported to the fruit farm for pickling.
The farmers then take the strawberries home and keep them in the refrigerator.
They put the strawberries into plastic bags and place them in their car for storage.
The berries will be picked in the refrigerated state for about a month.
When it comes time to pick strawberries, the farmers then make the berries into a strawberry sauce.
The farmer then takes the berries to a blender or food processor to blend them up.
Then, they put them into plastic packaging.
This can take several days.
The final step is to place the strawberry sauce into a jar, where the strawberries sit for about two weeks.
After they are ripe, they are put into containers and sent to the supermarkets and farmers markets for sale.
It’s usually between $20 and $25 per pound.
The price of strawberries is determined by the price of oranges, which is about 10 to 15 cents per pound, according to a survey conducted by the California Department of Food and Agriculture.
The most common fruits that come to farmers markets and grocery stores are peaches and strawberries.
These are the fruits that consumers tend to buy at the grocery store.
These fruit are often grown for their skins.
For this reason, many people eat them at home.
The tomatoes and oranges are a little harder to find and are grown in the United States for their pulp.
When a tomato is ripe, it can be picked.
It has to come from a nursery, a nursery can be about 50 feet from a road, or from a farm.
A tomato can be pickled for about one to two days in the sun.
The skin is removed, and the fruit has to stay cool for two days.
It can be refrigerated for two to three days.
When all the fruits are picked, the fruit will then be packed and sent back to the nursery for picklings.
This process can take about one week.
It takes about two months for the fruit to reach market price.
When fruit goes to market, the consumers will see a lot more strawberries than they have before.
People often ask what they can buy at grocery stores and farmers’ markets.
The answer is that the strawberries cost about 25 cents per package.
The retail price is determined on the market.
The wholesale price is often determined by what the farmer gets to sell.
The producer usually gets a percentage of the wholesale price and usually gets paid for the cost of the labor that goes into the harvest.
If farmers get paid more than what the consumers are getting for their fruit, they have to raise prices.
If they don’t raise prices, consumers are less likely to buy the fruit from the farmers and they can lose money.
The California Department for Food and Agricultural Agronomy and the National Strawberry Commission do research on the retail price of fruits and how that price is calculated and determines the wholesale prices for strawberries.
A consumer can also purchase a bag of strawberries and a small jar of the strawberry jam that is made into a jam.
This costs about $1.20.
It would cost about $3 to make a dozen jars.
This price can vary greatly depending on